Friday, March 14, 2008
The Virgin Atlantic flight on February 24, 2008 was anything but routine. Powered by biofuel derived from Amazonian nuts, the Virgin Atlantic jumbo jet flew from London to Amsterdam without any hitches. The story, covered by Reuters, did not get much press in the US, although it did generate some discussion in Europe and elsewhere. The flight certainly proves that fuel substitution can be done, at least in some circumstances, and it was great PR for Virgin Atlantic, reinforcing its brand image as innovative, hip, and caring.
Once you get past the notion of the flight as proof of concept, you have to wonder whether biofuel is a sustainable option for airlines. It seems unlikely.
Richard Branson himself said “…it was unlikely the nut of the wild growing babassu palm would play a key role as airlines turn to renewable fuel sources to cut the industry’s greenhouse gas emissions.” He prefers algae or other alternatives that do not compete with staple food sources. The environmental lobby group, Friends of the Environment, called biofuels a distraction and that related carbon savings are easily offset by increased travel.
So, Virgin Atlantic, bold move. Now what?
